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Indulgent High Protein Coffee Truffles for Guilt-Free Snacking

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 150
Enjoy these rich, high-protein coffee truffles that satisfy your sweet tooth without guilt. Perfect for a quick, energizing treat anytime.

Ingredients

Brewed Coffee

  • 1 cup strong brewed coffee (dark roast enhances richness)

Cocoa Powder

  • 1/2 cup unsweetened cocoa powder (Dutch-processed)
  • 1/4 cup cocoa powder (for coating)

Sweetener

  • 1/4 cup erythritol or sugar substitute (healthier sweetener)

Nut Flour

  • 1 cup almond flour (or any preferred nut flour)

Protein Powder

  • 1 scoop whey protein powder (or vegan protein powder)

Butter

  • 1/4 cup unsalted butter (softened)

Flavoring & Extras

  • 1 teaspoon pure vanilla extract
  • 1 pinch salt (enhances sweetness)
  • 1 tablespoon tablespoon optional espresso powder (intensifies coffee flavor)
  • 1/4 cup chopped nuts (optional for coating) (almonds, pecans, or walnuts)

Instructions 

  • Mix brewed coffee, cocoa powder, sweetener, and espresso powder until smooth.
  • Add almond flour, protein powder, vanilla, salt, and softened butter; mix until well combined.
  • Form mixture into small balls and roll in cocoa powder or chopped nuts for coating.
  • Place truffles on a tray and refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the fridge for up to a week.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: Coffee, Protein, snack