![['Close-up view of a delicious iced cinnamon dolce latte in a glass with whipped cream.', 'Side view of a refreshing iced cinnamon dolce latte topped with whipped cream and cinnamon.', 'Iced cinnamon dolce latte with ice cubes and cinnamon sticks, captured in natural light.', 'Iced cinnamon dolce latte in a clear glass, showcasing layers of coffee and milk with a creamy topping.']](https://recipessalads.com/wp-content/uploads/2026/07/iced-cinnamon-dolce-latte_1_U1.webp)
Iced Cinnamon Dolce Latte Recipe
A refreshing and flavorful iced latte infused with cinnamon and sweet syrup, perfect for a cozy treat or a morning pick-me-up.
Ingredients
Syrup ingredients
- 1 1/2 cups water
- 1/2 cup granulated sugar, maple syrup or monk fruit sweetener
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 1/2 teaspoons cinnamon
- 3 cinnamon sticks (optional) cinnamon sticks (optional)
- 1 cup ice
- 1-2 shots espresso (*see notes for coffee options)
- 2-3 tablespoons cinnamon dolce syrup
- 1 cup oat milk (or milk of choice )
Whipped cream and cinnamon sugar for dusting
Instructions
- Combine syrup ingredients in a saucepan, bring to a boil, then simmer for 10-12 minutes until thickened. Cool slightly.
- Fill a tall glass with ice, pour 3 tablespoons of cinnamon dolce syrup over the ice.
- Brew a shot of espresso and pour over the ice and syrup. Top with oat milk and whipped cream, then dust with cinnamon sugar.
Notes
Adjust the amount of espresso and syrup to taste. Store syrup in the fridge for up to 2 weeks.