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Iced Caramel Latte Recipe
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Calories
250
A refreshing and indulgent iced latte with caramel and vanilla flavors, perfect for a cool treat.
Ingredients
Espresso
2
shots
Espresso
(freshly brewed)
Milk
1
cup
Milk
(chilled (dairy or plant-based))
Caramel Sauce
2-3
tbsp
Caramel Sauce
(plus extra for drizzling)
Vanilla Syrup
1-2
tbsp
Vanilla Syrup
(to taste)
Ice
as needed
Ice
(crushed or cubed)
Instructions
Drizzle caramel sauce inside a tall glass.
Fill the glass with ice.
Pour chilled milk and vanilla syrup into the glass, stir gently.
Brew espresso and pour over the milk mixture.
Drizzle caramel sauce on top and serve immediately.
Notes
Adjust vanilla syrup and caramel to taste for sweetness.
Calories:
250
kcal
Cost:
$15
Course:
Beverage
Cuisine:
international
Keyword:
Caramel, Coffee, Iced