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Iced Caramel Coffee Punch

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 250
A deliciously chilled coffee punch with caramel and vanilla flavors, perfect for warm days or gatherings.

Ingredients

Brewed Coffee

  • 4 cups brewed coffee

Dairy

  • 12 oz evaporated milk

Flavorings

  • 3 Tbsp caramel syrup
  • 1 tsp vanilla extract

Ice Cream

  • Couple small scoops vanilla ice cream

Toppings

  • Caramel drizzles caramel drizzle (for topping)

Instructions 

  • Brew or mix the coffee. Stir in evaporated milk and chill.
  • Stir in caramel syrup and vanilla extract. Add ice cream and let sit briefly.
  • Serve in mugs or glasses, topped with caramel drizzle. Enjoy!

Notes

For a creamier texture, blend the ice cream into the mixture before serving.
Calories: 250kcal
Cost: $15
Course: Beverage
Keyword: Caramel, Coffee, Ice Cream