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How To Make Red Lentil Pasta
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
250
Learn how to make nutritious and gluten-free red lentil pasta from scratch with simple ingredients.
Ingredients
Main ingredients
7
oz
red lentil flour
(more for dusting)
2
eggs
eggs
(or flax eggs)
1
Tbsp
olive oil
Instructions
Mix red lentil flour, eggs, and olive oil until a dough forms.
Knead the dough until smooth, then let it rest for 10 minutes.
Roll out the dough and cut into pasta shapes.
Boil the pasta in salted water for 3-4 minutes until al dente.
Drain and serve with your favorite sauce.
Notes
Dust the pasta with extra lentil flour to prevent sticking.
Calories:
250
kcal
Cost:
$10
Course:
Main Course
Cuisine:
Healthy
Keyword:
Red Lentil