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How to Make a Sauerkraut Casserole That’s Sure to Impress
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
6
servings
Calories
450
This hearty sauerkraut casserole combines smoked sausage and cheese for a deliciously comforting dish.
Ingredients
Casserole Ingredients
32
ounce
Sauerkraut (drained)
1
pound
Smoked Sausage (sliced)
1
cup
Shredded Cheddar Cheese
0.5
cup
Sour Cream
2
tablespoon
Dijon Mustard
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix sauerkraut, smoked sausage, sour cream, and Dijon mustard.
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
Bake for 45 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Notes
For added flavor, consider garnishing with fresh herbs before serving.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
German
Keyword:
Sauerkraut