Go Back
Print

Hot Maple Chicken Bowls

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make bowl combining tender chicken, rice, and a sweet-spicy maple chili sauce, perfect for a quick dinner.

Ingredients

Protein

  • 500 g Chicken Breast (boneless and skinless)

Grains

  • 1 cup Rice (any variety)

Sauces & Condiments

  • ½ cup Maple Chili Sauce

Oils & Fats

  • 2 tablespoons Vegetable Oil

Seasonings

  • to taste Salt & Pepper

Optional Toppings

  • Fresh Cilantro, Green Onions, Lime Wedges (for garnish)

Instructions 

  • Rinse rice under cold water. Bring 2 cups water to a boil, add rice and salt, then simmer for 15-20 minutes. Fluff and set aside.
  • Pat chicken dry, season with salt, pepper, and garlic powder. Cook in a skillet with oil over medium-high heat for 5-7 minutes per side until golden.
  • Pour maple chili sauce over cooked chicken, cook for 3-4 minutes until thickened, then slice into pieces.
  • Assemble bowls with rice, glazed chicken, and optional toppings like cilantro, green onions, and lime wedges.

Notes

For extra flavor, marinate chicken with garlic and ginger before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Maple, Rice