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Honey Lime Chicken Burrito Bowls

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A vibrant and flavorful bowl combining marinated chicken, fresh vegetables, and rice, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1.5 pounds boneless skinless chicken breasts
  • 0.25 cup honey
  • 0.25 cup freshly squeezed lime juice ((about 2 limes))
  • 1 tablespoon lime zest
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup uncooked jasmine rice

Vegetables

  • 2 bell peppers bell peppers (1 red, 1 yellow), sliced
  • 1 cup canned black beans, drained
  • 1 avocado avocado, sliced
  • 0.5 cup fresh cilantro, chopped
  • 0.5 cup shredded romaine lettuce
  • 0.25 cup sour cream or Greek yogurt ((optional))

For serving

  • as needed Lime wedges

Instructions 

  • Whisk honey, lime juice, lime zest, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Marinate chicken for 30 minutes.
  • Cook rice in boiling water with a pinch of salt for 15 minutes, then rest and fluff.
  • Grill marinated chicken 5–6 minutes per side until cooked through, then rest and slice.
  • Grill bell peppers with 1 tablespoon olive oil for 4–5 minutes until charred and tender.
  • Assemble bowls with rice, sliced chicken, peppers, black beans, avocado, lettuce, cilantro, and a squeeze of lime. Top with sour cream if desired.

Notes

Marinate chicken for at least 30 minutes for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Burrito, Chicken, Rice