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Honey Glazed Salmon Rice Bowls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and healthy bowl featuring tender honey-glazed salmon served over seasoned brown rice with fresh vegetables and a spicy mayo drizzle.

Ingredients

Salmon

  • 4 ounces skinless salmon fillets (cut into cubes)
  • 2 tablespoons avocado oil
  • 3 tablespoons honey
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado (cubed)
  • 1 cup diced cucumber
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions 

  • Whisk avocado oil, honey, soy sauce, and sriracha; add salmon cubes to marinate for up to 30 minutes.
  • Cook marinated salmon in a skillet over medium-high heat for 3-4 minutes per side until golden.
  • Toss cooked rice with olive oil, lime juice, honey, and diced cucumber.
  • Assemble bowls with rice, salmon, avocado, and cilantro; drizzle with paprika mayo sauce.
  • Mix light mayo, lime juice, paprika, cumin, and honey for the sauce.
  • Drizzle sauce over bowls and serve immediately.

Notes

For extra flavor, marinate the salmon longer or add your favorite vegetables.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon