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Honey Glazed Salmon Bowl Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A vibrant and flavorful bowl combining tender honey-glazed salmon with fresh vegetables and hearty rice, perfect for a nutritious and satisfying meal.

Ingredients

Protein

  • 4 pieces salmon filets, skinless and cut into cubes (about 4-6 ounces each)
  • 2 tablespoons Avocado oil for cooking (light and high heat tolerant)
  • 2 tablespoons Honey (for glaze)
  • 2 tablespoons Soy sauce or tamari (for umami flavor)
  • 1 teaspoon Sriracha (for a spicy kick)
  • 1 cup Brown rice (cooked)
  • 1 avocado Avocado (cubed, fresh)
  • 1 cucumber Cucumber (diced)
  • 1 tablespoon Olive oil (for drizzling)
  • 2 tablespoons Cilantro (finely chopped)

Instructions 

  • Cook the brown rice according to package instructions and set aside.
  • Heat avocado oil in a pan over medium heat, then cook salmon cubes until golden and cooked through, about 5-7 minutes.
  • Mix honey, soy sauce, and Sriracha to create the glaze, then brush over cooked salmon and cook for an additional 2 minutes.
  • Assemble bowls with rice, glazed salmon, cubed avocado, diced cucumber, and chopped cilantro. Drizzle with olive oil before serving.

Notes

For extra flavor, marinate the salmon in the glaze for 15 minutes before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon