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Honey Glazed Salmon Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 450
A delicious and healthy bowl featuring tender salmon glazed with honey, served over jasmine rice with fresh vegetables and garnishes.

Ingredients

Protein

  • 2 pieces salmon fillets (cut into bite-sized cubes)
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 0.5 tsp garlic powder
  • 0.5 tsp ginger powder
  • 0.5 tsp red pepper flakes (optional, for spice)
  • 1 tbsp sesame seeds (for garnish)
  • 1 tbsp chopped cilantro (for garnish)
  • 1 cup cooked jasmine rice
  • 0.5 avocado sliced avocado
  • 0.25 cup chopped green onions
  • 0.5 cup mixed greens or baby spinach
  • 0.5 tsp black sesame seeds (for garnish)
  • to taste Lime wedges (for serving)

Instructions 

  • Mix soy sauce, honey, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes.
  • Marinate salmon cubes in the mixture for 10 minutes.
  • Heat olive oil and cook salmon 2-3 minutes per side until caramelized.
  • Assemble bowls with rice, greens, avocado, and salmon. Garnish with sesame seeds, cilantro, green onions, and lime.

Notes

Use fresh salmon for best flavor. Adjust spice level with red pepper flakes.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon