Go Back
Print

Honey Glazed Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 filets
Calories 350
Enjoy a deliciously sweet and savory honey glazed salmon, perfect for a quick and elegant dinner.

Ingredients

Salmon

  • 3 filets Skin On Salmon (6 ounces each)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Granulated Garlic
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Chili Powder
  • 1 Tablespoon Olive Oil
  • 1/2 Cup Honey
  • 3 Tablespoons Soy Sauce
  • 4 Cloves Garlic (Minced)
  • 1 Juice Lemon (Juice from 1 Lemon)

Instructions 

  • Pat the salmon dry and season with spice mixture. Set aside.
  • Preheat oven to high broil and position rack in the middle.
  • In a skillet over medium-high heat, add olive oil, honey, soy sauce, garlic, and lemon juice. Whisk and add salmon skin side down.
  • Cook for 3 minutes, basting with sauce. Transfer to oven and broil for 5-8 minutes.
  • Glaze with sauce before serving and garnish with parsley.

Notes

Ensure not to overbroil to keep the salmon moist.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon