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Honey Glazed Carrots

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
A simple and delicious side dish featuring tender carrots coated in a sweet honey glaze, perfect for any meal.

Ingredients

Main

  • 1 pound baby carrots (or regular carrots, peeled and sliced)
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper Salt and pepper (to taste)
  • Fresh parsley Fresh parsley (for garnish (optional))

Instructions 

  • Melt butter and olive oil in a skillet over medium heat.
  • Add carrots and sauté for 5 minutes.
  • Drizzle honey, season with salt and pepper, and cook for 5-7 minutes until glazed.
  • Remove from heat, garnish with parsley if desired, and serve warm.

Notes

For extra flavor, add a pinch of cinnamon or a squeeze of lemon.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Carrots