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Honey Garlic Glazed Salmon Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
Delight in these flavorful salmon bowls featuring a sweet and savory honey garlic glaze, served over hearty brown rice with fresh vegetables.

Ingredients

Salmon

  • 4 pieces salmon fillets (skin on or off, based on preference)
  • 0.25 cup honey (the natural sweetener that makes the glaze irresistible)
  • 3 cloves garlic (minced, for that aromatic punch)
  • 2 tablespoons soy sauce (choose a low-sodium version for a balanced flavor)
  • 1 tablespoon sesame oil (adds a toasty, nutty note)
  • 1 teaspoon ginger (freshly grated, for a hint of warmth and zest)
  • 0.5 teaspoon black pepper (freshly ground for subtle heat)
  • 2 cups cooked brown rice (a hearty, fiber-rich base)
  • 1 cup steamed broccoli (bright green and tender)
  • 1 cup shredded carrots (adds crunch and color)
  • 0.25 cup sliced green onions (for freshness and mild bite)
  • 1 tablespoon sesame seeds (for garnish and extra texture)

Instructions 

  • Mix honey, minced garlic, soy sauce, sesame oil, ginger, and black pepper to make the glaze.
  • Brush the salmon fillets with the glaze and cook until flaky, about 8-10 minutes.
  • Prepare bowls by dividing cooked brown rice, steamed broccoli, and shredded carrots.
  • Place cooked salmon on top of the rice and vegetables, then drizzle with remaining glaze.
  • Garnish with sliced green onions and sesame seeds before serving.

Notes

For extra flavor, marinate the salmon in the glaze for 15 minutes before cooking.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon