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Honey Balsamic Fig and Burrata Crostini

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A delightful appetizer featuring creamy burrata, sweet figs, and a honey-balsamic glaze on toasted bread.

Ingredients

Main

  • 12 slices crusty bread
  • 1 drizzle olive oil
  • 1 to 2 cloves garlic (peeled)
  • 4 ounces burrata (or 1 ball)
  • 6 figs figs (quartered)
  • honey honey
  • balsamic glaze balsamic glaze
  • flakey sea sal flakey sea salt
  • freshly ground black pepper black pepper
  • small basil leaves basil leaves (small leaves)

Instructions 

  • Preheat oven to 400°F (200°C). Toast bread slices for 8-10 minutes until golden.
  • Rub toasted bread with peeled garlic cloves.
  • Spread burrata on each crostini, top with figs, then drizzle with honey and balsamic glaze.
  • Finish with sea salt, black pepper, and basil leaves.

Notes

Serve immediately for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Italian
Keyword: Burrata