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Homemade Arugula Salad Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
This homemade arugula salad dressing is a delightful blend of flavors that enhances any salad.

Ingredients

Dressing Ingredients

  • 1 unit finely diced shallot
  • 1/4 cup fine olive oil
  • 2.5 teaspoons red wine vinegar
  • 1 teaspoon honey
  • to taste salt and black pepper
  • 1 teaspoon dijon mustard
  • 5 ounces fresh baby arugula
  • 1/4 cup toasted pine nuts for garnish
  • 1/4 cup shaved parmesan for garnish

Instructions 

  • In a bowl, whisk together the shallot, olive oil, red wine vinegar, honey, dijon mustard, salt, and pepper.
  • Once combined, taste and adjust seasoning as needed.
  • In a large salad bowl, combine the arugula with the dressing.
  • Toss gently to coat the arugula evenly.
  • Garnish with toasted pine nuts and shaved parmesan before serving.

Notes

For a creamier dressing, consider adding a tablespoon of Greek yogurt.
Calories: 250kcal
Cost: $8.00
Course: Salad
Cuisine: Italian
Keyword: Arugula