![['Close-up view of a steaming bowl of high-protein turkey chili with sweet potatoes, garnished with herbs.', 'Side perspective of hearty turkey chili featuring diced sweet potatoes and a colorful mix of beans in a bowl.', 'Delicious turkey chili with chunks of sweet potato and vibrant diced tomatoes, served in a rustic bowl.', 'Bowl of high-protein turkey chili showcasing tender sweet potato cubes and a rich, flavorful broth.']](https://recipessalads.com/wp-content/uploads/2026/07/high-protein-turkey-chili_1_U1.webp)
High-Protein Turkey Chili: Easy Sweet Potato Recipe
A hearty and nutritious turkey chili packed with sweet potatoes and beans, perfect for a wholesome meal.
Ingredients
Meat
- 1.5 lbs ground turkey (93% lean)
Vegetables
- 2 medium sweet potatoes (about 400g, diced into ½-inch cubes)
- 1 large yellow onion (about 200g, diced)
- 4 cloves garlic (minced)
Canned Goods
- 2 cans diced tomatoes (28oz each) (with juices)
- 1 can black beans (15oz) (rinsed and drained)
- 1 can kidney beans (15oz) (rinsed and drained)
Liquids
- 2 cups chicken broth (low sodium)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
Seasonings
- to taste Salt and pepper
- 1 tablespoon lime juice (optional) (for brightness)
Instructions
- Dice sweet potatoes, onion, and mince garlic. Rinse and drain beans. Measure spices.
- Heat olive oil in a large pot. Add turkey and cook until browned (~5 min). Drain excess fat.
- Add onions, cook 2-3 min, then add garlic and cook 1 min. Stir in spices and cook 1 min.
- Pour in tomatoes, broth, bay leaves, sweet potatoes, and beans. Bring to boil, then simmer 20-25 min until tender.
- Remove bay leaves, season with salt and pepper, add lime juice if desired. Serve hot.
Notes
This chili is high in protein and fiber, making it a satisfying and healthy meal.