High Protein Pumpkin Cream Cheese Danishes

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 danishes

Calories 350

Delight in these protein-packed pumpkin danishes, perfect for a cozy breakfast or snack with rich flavors and a creamy texture.

2 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix (Buttermilk or Pumpkin Flavor)
1/2 cup unsweetened almond milk
2 TBL light butter, melted
1 TBL Lakanto monkfruit sweetener (link in blog)
1/2 cup pumpkin puree (not pie filling)
1 scoop vanilla protein powder (link in blog)
1 TBL Lakanto monkfruit sweetener (link in blog)
1/2 tsp pumpkin pie spice
4 oz light cream cheese
2 TBL fat free plain Greek yogurt
1 TBL Lakanto monkfruit sweetener (link in blog)
1/2 tsp vanilla extract
1/3 cup Lakanto powdered sugar sweetener (link in blog)
2-4 tsp unsweetened almond milk

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Kodiak mix, almond milk, melted butter, and monkfruit sweetener to form dough; roll into a ¼-inch thick rectangle.
Combine pumpkin puree, protein powder, monkfruit sweetener, and pumpkin pie spice for filling; beat cream cheese, Greek yogurt, monkfruit sweetener, and vanilla for cream cheese filling.
Cut dough into 4 squares, add pumpkin and cream cheese fillings, fold corners to seal, and place on baking sheet.
Bake for 15–18 minutes until edges are golden brown.
Whisk powdered sugar with almond milk to make glaze; drizzle over warm danishes before serving.

For best results, serve warm and enjoy!

Calories: 350kcal

Cost: $15

Course: Breakfast

Cuisine: American

Keyword: pumpkin