Go Back
Print

High-Protein Peanut Butter Fudge

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 pieces
Calories 250
A delicious and protein-packed fudge that combines creamy peanut butter with Greek yogurt and honey for a healthy treat.

Ingredients

Main

  • 1 cup natural peanut butter ((240 g))
  • 1 cup thick Greek yogurt ((240 g))
  • 2 tbsp honey ((30 g))

Instructions 

  • Add all ingredients into a bowl.
  • Mix until smooth and well combined.
  • Pour the mixture into a lined dish and smooth the surface.
  • Refrigerate for at least 2 hours until firm.
  • Cut into 8 pieces and serve.

Notes

For a firmer fudge, refrigerate longer.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: peanut butter