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High Protein Crockpot Ground Beef Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and protein-packed chili perfect for a cozy meal, made effortlessly in the crockpot with flavorful ingredients.

Ingredients

Meat

  • 1 lb lean ground beef (90/10 or leaner)

Vegetables

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green green bell pepper, chopped
  • 1 red red bell pepper, chopped

Canned Goods

  • 15 ounce kidney beans, rinsed and drained
  • 15 ounce black beans, rinsed and drained
  • 15 ounce pinto beans, rinsed and drained
  • 28 ounce crushed tomatoes
  • 15 ounce tomato sauce
  • 10 ounce diced tomatoes and green chilies (like Rotel)

Spices & Liquids

  • 1 packet chili seasoning
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper (optional, for heat)
  • 1 cup beef broth

Seasoning

  • to taste Salt and pepper

Optional toppings

  • shredded cheese, sour cream, chopped green onions, avocado slices, tortilla chips (for serving)

Instructions 

  • Brown the ground beef in a skillet; drain excess grease.
  • Add onion, garlic, and peppers; cook until softened.
  • Transfer to crockpot; add beans, tomatoes, and spices.
  • Pour in beef broth; stir well and cook on low 6-8 hours.
  • Adjust seasoning; serve hot with toppings.

Notes

Feel free to customize toppings for added flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili