Go Back
Print

Hibachi Chicken with Fried Rice: A Flavorful Japanese-Inspired Feast

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 950
Enjoy a delicious Japanese-inspired meal featuring tender hibachi chicken and flavorful fried rice, perfect for a satisfying dinner.

Ingredients

Sauces and seasonings

  • 1 cup mayonnaise
  • 3 tbsp ketchup
  • 2 tbsp sriracha (adjust for spice level)
  • 1 tsp paprika
  • 1 tbsp mirin
  • ½ tbsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8-10 pieces boneless, skinless chicken thighs (diced)
  • Salt and pepper to taste
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp mirin
  • 2 tbsp minced garlic
  • 1 tbsp honey
  • 1 tbsp olive oil
  • ½ tbsp butter
  • ½ onion sliced
  • 227 g mushrooms (quartered)
  • 1-2 zucchini sliced
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 3 cups cooked rice (preferably day-old)
  • 2 eggs beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce

Instructions 

  • Mix mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder. Chill until ready.
  • Cook chicken thighs in oil and butter, add sauces and honey, then set aside.
  • Sauté onions, mushrooms, zucchini; add soy sauce and cook until tender.
  • Sauté garlic in butter, add rice, soy, and oyster sauce; scramble eggs into rice.
  • Mix in peas and cook until heated through.

Notes

Use day-old rice for best fried rice texture.
Calories: 950kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken, Fried Rice