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Heath Cookie Bars

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bars
Calories 250
Deliciously rich cookie bars with Heath toffee bits and chocolate chips, perfect for satisfying your sweet tooth.

Ingredients

Dough

  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar (firmly packed)
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 2 cups all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 8-oz. Heath milk chocolate toffee bits (divided)
  • 1 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
  • Beat butter, brown sugar, vanilla, and egg yolks until smooth. Mix in flour, salt, and 1 cup toffee bits.
  • Press mixture into prepared dish and bake for 25 minutes until golden.
  • Immediately sprinkle chocolate chips over hot bars; let sit 5 minutes, then spread evenly. Top with remaining toffee bits.
  • Cool completely, refrigerate 20 minutes, then cut into squares and serve.

Notes

For easier cutting, refrigerate the bars before slicing.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate, cookie bars, toffee