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Hearty Vegan Chorizo Chili

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and satisfying vegan chili packed with chorizo, beans, and fresh vegetables, perfect for a hearty meal.

Ingredients

Main ingredients

  • 12 ounces vegan chorizo
  • 1/2 yellow onion yellow onion, diced
  • 1 red bell pepper red bell pepper, diced
  • 2-3 cloves garlic, minced
  • 1/2 bunch cilantro, stems finely chopped and leaves divided
  • 2 teaspoons ground cumin
  • 1 15-ounce can black beans, drained and rinsed
  • 1 16-ounce chunky salsa (mild, medium, or hot)
  • 1 28-ounce can of diced tomatoes
  • Optional N/A tortilla chips, to serve

Instructions 

  • Add the chorizo, onion, garlic, and cilantro stems to a large nonstick pot over medium-high heat. Sauté for 3-5 minutes until translucent. Add cumin and cook 60 seconds.
  • Stir in bell pepper, black beans, salsa, and diced tomatoes. Add water from salsa jar, bring to boil, then simmer on medium-low for 10-12 minutes.
  • Serve chili in bowls, top with cilantro leaves, and enjoy with tortilla chips if desired.

Notes

This chili keeps well in the fridge for up to 5 days, making it perfect for leftovers.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Vegan
Keyword: Chili