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Hearty Roasted Vegetables and Quinoa Power Bowl

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 520
A nutritious and flavorful bowl combining roasted vegetables, chickpeas, and fluffy quinoa, topped with fresh herbs and a tangy dressing.

Ingredients

Vegetables and Chickpeas

  • 1 tablespoon olive oil
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1/2 teaspoon black pepper
  • 2 cups baby potatoes, halved
  • 8 ounces cremini mushrooms, sliced
  • 1 cup quinoa, rinsed
  • 3/4 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives, chopped
  • 1/2 teaspoon kosher salt
  • 2 tablespoons agave nectar
  • 4 teaspoons dijon mustard
  • 1/4 cup vegan mayo

Instructions 

  • Preheat oven to 400°F (200°C). Toss potatoes, peppers, mushrooms, chickpeas with oil, salt, and pepper; roast 20-25 minutes.
  • Cook quinoa according to package; fluff and stir in lemon juice.
  • Mix vegan mayo, dijon mustard, and agave nectar for dressing.
  • Assemble bowls with quinoa, roasted vegetables, chickpeas, cherry tomatoes, olives, and parsley. Drizzle with dressing.

Notes

Feel free to customize with your favorite toppings or herbs for added flavor.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Quinoa, Vegetables