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Hearty Beef & Rice Burrito

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 burritos
Calories 650
A flavorful and filling burrito combining seasoned beef, rice, and cheese wrapped in a warm tortilla.

Ingredients

Meat

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 0.25 cup Water

Beans

  • 0.5 cup Refried Beans

Rice

  • 1 cup Long Grain White Rice
  • 2 cups Chicken Broth
  • 1 can Diced Green Chiles (4 oz)
  • 1 tbsp Tomato Paste

Tortillas

  • 6 Large Flour Tortillas

Cheese

  • 1.5 cups Cheddar or Monterey Jack Cheese

Instructions 

  • Cook rice with broth, chiles, and tomato paste until tender, then fluff.
  • Brown beef in a skillet, add seasoning and water, then stir in beans.
  • Microwave tortillas wrapped in damp paper towel for 30 seconds.
  • Fill each tortilla with rice, beef mixture, and cheese, then fold and roll.
  • Crisp the burritos in a skillet over medium heat until golden brown.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Burrito