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Healthy Zucchini Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 180
A moist and nutritious zucchini bread perfect for a healthy snack or breakfast.

Ingredients

Flours

  • 1 cup whole wheat flour
  • 0.5 cup all-purpose flour
  • 0.5 cup rolled oats

Leavening agents

  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt

Spices

  • 1.5 tsp cinnamon

Sweetener

  • 0.33 cup honey or maple syrup (Use honey or maple syrup; choose one.)

Wet ingredients

  • 2 eggs eggs
  • 0.33 cup coconut oil, melted
  • 0.5 cup unsweetened applesauce
  • 1 tsp vanilla extract

Main ingredient

  • 1.5 cup zucchini, grated and squeezed dry

Optional toppings

  • 0.33 cup walnuts, chopped (Optional.)
  • 0.25 cup dark chocolate chips (Optional.)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Mix dry ingredients in a bowl.
  • In a separate bowl, whisk wet ingredients and combine with dry ingredients.
  • Fold in grated zucchini and optional nuts or chocolate chips.
  • Pour batter into the pan and bake for 45 minutes.

Notes

Ensure to squeeze excess moisture from zucchini for best texture.
Calories: 180kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Healthy, Zucchini