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Healthy Lemon Dill Potato Salad (No Mayo)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A light and flavorful potato salad featuring fresh dill and lemon, perfect for a healthy side dish.

Ingredients

Main

  • 500 g Baby Potatoes (Leave skin on)
  • 1 teaspoon Salt
  • 0.25 cup Dill (chopped)
  • 0.25 cup Spring Onion Greens (finely chopped)
  • 0.25 cup Olive Oil (Extra Virgin)
  • 2 tablespoons Lemon Juice
  • 1 lemon Zest
  • 1 clove Garlic (finely minced)
  • 2 tablespoons Dijon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper (ground)
  • 0.5 teaspoon Sugar

Instructions 

  • Boil potatoes in salted water until fork-tender, then drain and set aside.
  • Whisk together lemon juice, olive oil, lemon zest, garlic, mustard, salt, pepper, and sugar to make the dressing.
  • Add dill and spring onions to the potatoes, pour dressing over, toss gently, and let sit for 10 minutes before serving.

Notes

Use fresh dill for best flavor and serve at room temperature.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: Healthy
Keyword: Potatoes