A vibrant and refreshing fruit salad perfect for a healthy brunch. Packed with a variety of fruits and a light citrus glaze, it's both delicious and nutritious.
Ingredients
Canned Fruits
20ouncespineapple chunks
15ouncesmandarin oranges(drained)
Fresh Fruits
2largefirm bananas(sliced into 1/4-inch pieces)
1cupgreen grapes
1mediumred apple(sliced)
1mediumgreen apple(sliced)
Sweetener and Juice
0.5cupsugar
2tablespoonscornflour
1/3cuporange juice
1tablespoonlemon juice
Instructions
Drain canned fruits and combine all fruits in a large bowl.
In a small saucepan, mix sugar, cornflour, orange juice, and lemon juice. Heat gently until thickened, then let cool.
Pour the citrus glaze over the fruit mixture and toss gently to coat.
Chill in the refrigerator for at least 30 minutes before serving.