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Hazelnut Fig Bundt Cake with Chocolate Glaze Ganache

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 520
A rich and flavorful cake combining figs, hazelnuts, and a luscious chocolate glaze, perfect for special occasions.

Ingredients

butter and flour

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon all-purpose flour

figs

  • 6 ounces Orchard Choice or Sun-Maid California Mission Figs

sugar and jam

  • 3/4 cup granulated sugar
  • 1 cup water
  • 3 tablespoons fresh-squeezed lemon juice
  • 1/8 teaspoon kosher salt
  • 1 cup Dried Fig Lemon Jam

hazelnuts

  • 1/4 cup toasted hazelnuts, chopped fine

dry ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 cup packed dark brown sugar
  • 6 tablespoons granulated sugar

butter

  • 12 tablespoons unsalted butter, room temperature
  • 1 teaspoon ground cinnamon

eggs

  • 4 large eggs, room temperature

sour cream

  • 2/3 cup sour cream, room temperature
  • 1/2 cup heavy cream

chocolate

  • 4 ounces bittersweet chocolate, chopped

Instructions 

  • Preheat oven and prepare bundt pan with butter and flour.
  • Mix dry ingredients and set aside.
  • Cream butter and sugars, then add eggs, sour cream, and lemon juice.
  • Fold in dry ingredients, figs, hazelnuts, and jam. Pour into pan and bake.
  • Prepare chocolate glaze by heating cream and pouring over chopped chocolate. Pour over cooled cake.

Notes

Ensure all ingredients are at room temperature for best results.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Figs, hazelnuts