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Hawaiian Macaroni Salad (Mac Salad)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 450
A creamy and flavorful Hawaiian-style macaroni salad perfect for picnics and gatherings.

Ingredients

Dry Pasta

  • 8 ounces elbow macaroni
  • 1 tablespoon apple cider vinegar
  • 1 unit grated carrot
  • 2 tablespoons grated onion
  • 1 ¼ cups mayonnaise (Best Foods or Hellman’s)
  • 2 tablespoons milk
  • 1 teaspoon sugar

Kosher salt and black pepper to taste

Instructions 

  • Cook the macaroni in boiling salted water until al dente, then drain and transfer to a bowl.
  • Stir in vinegar, grated carrot, and onion; let cool for 10-15 minutes.
  • Whisk mayonnaise, milk, and sugar until smooth.
  • Mix the mayonnaise sauce with the cooled macaroni; season with salt and pepper.
  • Refrigerate for at least one hour before serving. Stir gently before serving.

Notes

For extra flavor, add chopped pineapple or ham.
Calories: 450kcal
Cost: $10
Course: Side Dish
Cuisine: Hawaiian
Keyword: macaroni, Salad