Hawaiian Macaroni Salad (Mac Salad)
A creamy and flavorful Hawaiian-style macaroni salad perfect for picnics and gatherings.
Ingredients
Dry Pasta
- 8 ounces elbow macaroni
- 1 tablespoon apple cider vinegar
- 1 unit grated carrot
- 2 tablespoons grated onion
- 1 ¼ cups mayonnaise (Best Foods or Hellman’s)
- 2 tablespoons milk
- 1 teaspoon sugar
Kosher salt and black pepper to taste
Instructions
- Cook the macaroni in boiling salted water until al dente, then drain and transfer to a bowl.
- Stir in vinegar, grated carrot, and onion; let cool for 10-15 minutes.
- Whisk mayonnaise, milk, and sugar until smooth.
- Mix the mayonnaise sauce with the cooled macaroni; season with salt and pepper.
- Refrigerate for at least one hour before serving. Stir gently before serving.
Notes
For extra flavor, add chopped pineapple or ham.