Hawaiian Macaroni Salad (Mac Salad)

Prep Time 15

Cook Time 10

Total Time 25

Servings 6 servings

Calories 350

A creamy and tangy Hawaiian macaroni salad that's perfect for picnics and potlucks.

1 tablespoon apple cider vinegar
1 carrot peeled and grated
2 tablespoons grated onion ((it will be liquidy))
1.25 cups best foods or hellman’s mayonnaise ((i use light hellman's—same great taste, less calories!))
2 tablespoons milk
1 teaspoon sugar
kosher salt and freshly ground black pepper

Cook macaroni in boiling salted water, drain, and let cool with vinegar, carrot, and onion.
Whisk mayonnaise, milk, and sugar; mix into macaroni and season with salt and pepper.
Cover and refrigerate for at least 1 hour or overnight; stir before serving.

For a creamier salad, add more mayonnaise or milk as needed.

Calories: 350kcal

Cost: $10.00

Course: Salad

Cuisine: Hawaiian

Keyword: macaroni