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Harvest Salad with Apples, Turkey, and Cheddar

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A fresh and hearty salad combining kale, apples, turkey, and cheddar for a satisfying meal.

Ingredients

Produce

  • 1 pkg pre-washed kale
  • 2 tbsp apple cider vinegar (divided)
  • 2 tbsp olive oil (divided)
  • 2 tbsp whole-grain mustard
  • 1 tbsp maple syrup
  • 1/2 block sharp Cheddar cheese (about 4 oz)
  • 1/2 lb deli roasted turkey
  • 1/3 cup dried cranberries
  • 1/3 cup chopped pecans or walnuts
  • 1/3 cup pepitas or sunflower seeds
  • 2 each Fuji apples (core and thinly sliced)

Instructions 

  • Remove stems from kale, tear into pieces, and massage with 1 tbsp oil and 1 tbsp vinegar. Let sit 10 min.
  • Whisk remaining 3 tbsp oil, 1 tbsp vinegar, mustard, and maple syrup. Cube cheese and slice turkey.
  • Add dressing to kale, toss, then stir in cheese, turkey, cranberries, nuts, and seeds.
  • Core and thinly slice apples, layer onto salad, and serve.

Notes

Feel free to customize with your favorite nuts or cheese.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple, Cheddar, Kale, Turkey