Go Back
Print
Notes
Smaller
Normal
Larger
Print
Halloween Bark
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
250
A fun and festive treat perfect for Halloween parties, featuring melted chocolate topped with colorful candies and decorations.
Ingredients
Chocolate and toppings
12
ounces
semi-sweet chocolate chips or candy melts
(or candy melts)
1
teaspoon
coconut oil
(optional, helps with melting)
2
teaspoons
googly eyes
(variety of sizes)
12
mini pretzels
mini pretzels
0.25
cup
candy corn
3
tablespoons
Halloween M&M’s
1
tablespoon
Halloween sprinkles
Instructions
Line a baking sheet with parchment paper.
Melt chocolate with coconut oil using a double boiler or microwave until smooth.
Spread melted chocolate evenly on the prepared baking sheet.
Dot with toppings and press them into the chocolate.
Chill in the freezer for 15 minutes, then cut into pieces and enjoy.
Notes
For easier slicing, let the bark reach room temperature before cutting.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Candy, chocolate, Halloween