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Gyro Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and satisfying gyro bowl featuring seasoned chicken, crispy fries, fresh vegetables, and creamy yogurt sauce.

Ingredients

Protein

  • 2 cups chicken gyro

Vegetables

  • 1 Yukon gold potato Yukon gold potato (cut into sticks)
  • 1/3 cup extra virgin olive oil (total)
  • 1 ripe tomato ripe tomato (sliced)
  • ½ red onion red onion (thinly sliced)

Bread & Spices

  • 2 Greek pita bread Greek pita bread
  • dried oregano dried oregano
  • paprika paprika
  • sea salt sea salt
  • freshly ground pepper freshly ground pepper
  • chili flakes (optional) chili flakes (optional)

Dairy & Herbs

  • 1 cup Greek yogurt
  • 1 tablespoon fresh dill (chopped) fresh dill (chopped)
  • 1 garlic cloves (minced) garlic cloves (minced)

Instructions 

  • If making fresh gyro, keep warm; if leftovers, crisp in a pan with 1 tbsp olive oil for 5-10 mins.
  • Peel and slice potato; fry in 1/4 cup olive oil until golden, then drain.
  • Mix yogurt, dill, garlic, and season with salt to make sauce.
  • Toast pita bread with a brush of olive oil until lightly browned.
  • Assemble bowl with gyro, sliced tomatoes, onions, toasted pita, and yogurt sauce. Garnish with oregano, paprika, and chili flakes.

Notes

Adjust spice levels to taste and serve immediately for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: Gyro