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Ground Beef Taco Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and customizable taco bowl featuring seasoned ground beef, cilantro lime rice, fresh pico de gallo, and creamy Greek yogurt drizzle.

Ingredients

Meat and Rice

  • 1 lb ground beef
  • 1.75 cups water
  • 1 cup uncooked long-grain white rice

Seasonings and Sauces

  • 1/4 cup taco seasoning
  • 2 tablespoons tomato paste
  • 3/4 cup water
  • 1 teaspoon garlic powder
  • 1/4 teaspoon sea salt

Vegetables and Toppings

  • ½ purple onion purple onion (finely diced)
  • 1 pint cherry tomatoes (quartered)
  • 1 tablespoon lime juice
  • ½ cup plain Greek yogurt (nonfat)
  • 1 tablespoon Franks hot sauce
  • ½ tablespoon lime juice
  • 1 15 oz. can black beans (drained and rinsed)
  • 1 cup frozen corn
  • 2 large avocados (sliced in half)
  • ½ cup fresh cilantro
  • 1 lime juice (for serving)

Instructions 

  • Prepare cilantro lime rice following the provided link and set aside.
  • Cook ground beef with taco seasoning, tomato paste, water, garlic powder, and salt until browned.
  • Make pico de gallo by dicing onion and tomatoes, then mixing with lime juice.
  • Mix Greek yogurt, hot sauce, and lime juice to create a spicy drizzle.
  • Drain and rinse black beans and corn; slice avocados in half.
  • Assemble bowls with beef, pico, rice, beans, corn, avocado, and drizzle with yogurt sauce. Garnish with cilantro and lime.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Healthy, Tacos