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Ground Beef Burrito Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make burrito bowl featuring seasoned ground beef, fresh vegetables, and cheese, perfect for a quick dinner or lunch.

Ingredients

Meat

  • 1 lb ground beef (Choose lean ground beef for a healthier option.)

Grains

  • 1 cup cooked rice (Use white or brown rice.)

Canned Goods

  • 1 can black beans (Rinsed and drained.)
  • 1 cup corn (Can be frozen or canned.)

Vegetables

  • 1 cup diced tomatoes
  • 1/2 cup diced onion (Fresh onion for flavor.)

Dairy

  • 1 cup shredded cheddar cheese

Herbs & Garnishes

  • 1/4 cup fresh cilantro (Chopped for garnish.)
  • 1 unit avocado (Sliced for topping.)
  • 1 tablespoon olive oil (For cooking the onion.)
  • 1 tablespoon taco seasoning
  • to taste salt and pepper (For seasoning.)

Instructions 

  • Heat olive oil in a skillet and cook diced onion until translucent.
  • Add ground beef and taco seasoning; cook until browned.
  • Mix in black beans, corn, and diced tomatoes; cook for 5 minutes.
  • Serve over cooked rice, topped with shredded cheese, cilantro, and sliced avocado.

Notes

Feel free to customize with your favorite toppings like sour cream or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef