Go Back
Print

Ground Beef Burrito Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and customizable burrito bowl featuring seasoned ground beef, rice, and fresh toppings, perfect for a quick and satisfying meal.

Ingredients

Meat and Rice

  • 1 pound lean ground beef (80/20 or leaner)
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup tomato sauce or salsa
  • 1/2 cup water
  • 1 cup long-grain white or brown rice
  • 2 cups water or chicken broth
  • 1 unit juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon butter or olive oil
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (grilled or canned, drained)

Toppings

  • 1 cup shredded lettuce (romaine or iceberg)
  • 1 unit avocado, diced or sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup sour cream

Extras

  • to taste Salt and pepper
  • to taste Red pepper flakes (optional)
  • to taste Hot sauce (for drizzling)
  • 1 unit jalapeño, sliced (optional)
  • for serving Lime wedges

Instructions 

  • Cook rice in boiling water or broth until tender, then fluff and stir in lime juice, cilantro, and butter. Keep warm.
  • Sauté onion and garlic in olive oil until softened. Add ground beef and cook until browned. Stir in taco seasoning, tomato sauce, water, and simmer until thickened.
  • Assemble bowls with rice, seasoned beef, and toppings: beans, corn, lettuce, avocado, tomatoes, onion, and cheese. Top with sour cream, hot sauce, cilantro, and jalapeño slices. Serve with lime wedges.

Notes

Feel free to customize toppings and spice level to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Burrito, Rice