Ground Beef And Onion Rice Skillet
A quick and flavorful one-pan meal combining ground beef, onions, and rice for a satisfying dinner.
Ingredients
Meat and vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups cooked rice
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- to taste Salt and pepper
- for garnish Chopped green onions
Instructions
- Brown the ground beef in a skillet until cooked. Drain excess fat.
- Add chopped onions and minced garlic; sauté until translucent.
- Stir in cooked rice, beef broth, and soy sauce; season with salt and pepper.
- Simmer on low heat for 5-7 minutes, stirring occasionally.
- Serve hot, garnished with chopped green onions.
Notes
You can add vegetables like peas or carrots for extra nutrition.