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Grilled Shrimp Salad With Citrus Vinaigrette

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining juicy shrimp and crisp vegetables, topped with a tangy citrus dressing.

Ingredients

Dressing

  • ¼ cup orange juice
  • 1 tablespoon lime juice (plus ½ teaspoon zest)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ⅓ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Main

  • 1 lb shrimp (peeled and deveined)
  • 6 cups chopped romaine
  • ½ medium red bell pepper (julienned)
  • ½ small red onion (thinly sliced)
  • 1 medium orange (peeled and sliced)
  • ¼ cup sliced almonds (toasted)

Garnish

  • to taste sesame seeds (for garnish)

Instructions 

  • Whisk together orange juice, lime juice, Dijon mustard, honey, olive oil, salt, and pepper to make the vinaigrette.
  • Grill the shrimp until pink and cooked through, about 3-4 minutes per side.
  • In a large bowl, combine romaine, bell pepper, red onion, orange slices, and grilled shrimp.
  • Drizzle with citrus vinaigrette and toss gently.
  • Top with toasted sliced almonds and sesame seeds before serving.

Notes

For extra flavor, marinate the shrimp in some of the vinaigrette before grilling.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: shrimp