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Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and flavorful rice bowl featuring juicy grilled shrimp topped with a tangy sweet chili lime sauce and fresh vegetables.

Ingredients

Protein

  • 1 pound Large shrimp, peeled and deveined

Oil

  • 2 tablespoons Olive oil

Aromatics

  • 2 cloves Garlic, minced

Spices

  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Citrus & Sauces

  • 1 tablespoon Lime juice (for marinade)
  • 1/3 cup Sweet chili sauce
  • 2 tablespoons Lime juice (for sauce)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Lime zest
  • 1 teaspoon Sesame oil

Base & Vegetables

  • 2 cups Cooked jasmine rice
  • 1 cup Mixed vegetables (bell peppers, carrots, snap peas)

Garnishes & Extras

  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)
  • Sesame seeds (for garnish)

Instructions 

  • Marinate shrimp with lime juice, paprika, salt, pepper, and half of the lime zest for 10 minutes.
  • Heat olive oil in a skillet and cook shrimp until pink and cooked through, about 3-4 minutes per side.
  • Mix sweet chili sauce, lime juice, soy sauce, lime zest, and sesame oil to make the sauce.
  • Reheat rice and stir in mixed vegetables; serve topped with grilled shrimp, garnished with cilantro, lime wedges, and sesame seeds, drizzled with sauce.

Notes

For extra flavor, marinate the shrimp longer or add a squeeze of fresh lime before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: shrimp