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A close-up side view of a grilled salmon fillet topped with vibrant avocado salsa.
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Grilled Salmon with Avocado Salsa

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A delicious and healthy grilled salmon dish topped with fresh avocado salsa, perfect for a quick and flavorful meal.

Ingredients

Protein

  • 4 pieces salmon fillets (6-ounce each)

Oil

  • 2 tablespoons extra virgin olive oil

Seasonings

  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon smoked paprika

Avocado Salsa

  • 2 ripe avocados avocados (pitted and diced)
  • 0.25 cup red onion (finely minced)
  • 0.25 cup fresh cilantro (chopped)
  • 2 tablespoons fresh lime juice
  • 1 small jalapeño (seeded and minced)

Instructions 

  • Pat the salmon dry and season with oil, salt, pepper, and paprika.
  • Preheat grill or skillet to medium-high (400°F/200°C).
  • Grill salmon skin-side down for 5 minutes, then flip and cook 3-4 minutes until done.
  • Mix diced avocado, red onion, cilantro, lime juice, and jalapeño to make salsa.
  • Rest salmon for 2 minutes, then top with avocado salsa and serve.

Notes

Ensure not to overcook the salmon for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: avocado, Grilled, Salmon