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Grilled Salmon with Avocado Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful grilled salmon topped with a fresh, vibrant avocado salsa for a healthy and satisfying meal.

Ingredients

Salmon

  • 4 pieces salmon fillets (about 6 ounces each, skin on, 1-inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder

Avocado Salsa

  • 2 ripe avocados (diced)
  • 1 cup cherry tomatoes (quartered)
  • ¼ cup red onion (finely diced)
  • 1 jalapeño jalapeño (seeded and minced (optional))
  • ¼ cup cilantro (chopped)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Instructions 

  • Pat salmon dry, brush with olive oil, and season with salt, pepper, paprika, and garlic powder.
  • Let sit at room temperature for 15 minutes, then preheat grill to medium-high.
  • Grill salmon skin-side up for 4-5 minutes, then flip and cook 3-4 minutes until flaky.
  • Mix diced red onion, jalapeño, lime juice, and salt; let sit 5-10 minutes.
  • Add cherry tomatoes and cilantro, fold in diced avocados, then serve over salmon.

Notes

Ensure not to overcook the salmon for best texture and flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: avocado, Grilled, Salmon