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Grilled Peach Salad with Arugula and Burrata Recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A fresh and flavorful salad combining sweet grilled peaches, peppery arugula, creamy burrata, and crunchy walnuts, drizzled with balsamic glaze.
Ingredients
Peaches
4
pieces
ripe peaches, halved and pitted
Arugula
6
cups
arugula
Burrata cheese
8
ounces
burrata cheese
Walnuts
1/4
cup
toasted walnuts
Balsamic glaze
1/4
cup
balsamic glaze
Olive oil
as needed
olive oil for grilling
Salt and pepper
to taste
salt and pepper
Instructions
Preheat grill to medium heat. Brush peach halves with olive oil.
Grill peaches cut side down for 4-5 minutes until grill marks form. Cool slightly.
In a bowl, toss arugula with grilled peaches, then tear burrata over the top.
Sprinkle walnuts, drizzle with balsamic glaze, and season with salt and pepper.
Serve immediately for best flavor.
Notes
Use ripe peaches for the best flavor and grill just until caramelized.
Calories:
350
kcal
Cost:
$15
Course:
Salad
Cuisine:
American
Keyword:
Arugula, Burrata, Peach