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Grilled Chicken with Creamy Herb Pasta & Roasted Potatoes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 850
A delicious and hearty meal featuring tender grilled chicken, creamy herb pasta, and crispy roasted potatoes, perfect for a satisfying dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 1 lb baby potatoes, halved

Pasta

  • 8 oz fettuccine pasta

Dairy

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Oils & Condiments

  • 2 tbsp olive oil
  • 2 cloves garlic, minced

Herbs

  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped

Seasonings

  • to taste Salt and black pepper

Instructions 

  • Grill the chicken breasts until cooked through and set aside.
  • Roast the halved potatoes in the oven at 400°F (200°C) for 25-30 minutes until crispy.
  • Cook the fettuccine pasta according to package instructions; drain and set aside.
  • In a pan, sauté garlic in olive oil, then add heavy cream and Parmesan cheese; stir until smooth. Mix in chopped herbs and season with salt and pepper.
  • Slice the grilled chicken and toss with the creamy herb sauce and cooked pasta.

Notes

For extra flavor, marinate the chicken with herbs before grilling.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, pasta, Potatoes