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Green Goddess Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
150
A fresh and vibrant salad featuring chopped green cabbage, cucumbers, and a creamy green goddess dressing, perfect for a light meal or side dish.
Ingredients
Vegetables
1
small head
green cabbage
(finely chopped (confetti-sized, 8 cups))
1/2
English cucumber or 3 small garden cucumbers
(diced)
1
avocado
(diced for creaminess)
1
bunch
green onions
(finely chopped)
1
recipe
Green Goddess Dressing
(or added to taste)
Tortilla chips
optional
for serving
Instructions
Chop the cabbage, cucumbers, avocado, and green onions into small, confetti-sized pieces.
In a large bowl, combine all chopped vegetables.
Blend the Green Goddess Dressing until creamy and bright green.
Pour dressing over the vegetables and toss to coat, adding dressing to taste.
Serve as a salad or with tortilla chips for a crunchy side.
Notes
For extra flavor, chill the salad before serving.
Calories:
150
kcal
Cost:
$10
Course:
Salad
Cuisine:
American
Keyword:
Green, Vegetables