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Green Bean Casserole Recipe from Scratch!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A homemade take on the classic green bean casserole, featuring fresh ingredients and rich flavors.

Ingredients

Vegetables

  • 3 large shallots, peeled and very thinly sliced into rings
  • 1/4 cup flour
  • 1/4 tsp salt
  • vegetable oil for frying vegetable oil (for frying)
  • 1 1/2 lbs green beans, trimmed
  • 2 cups half and half, or cream
  • 1/2 ounce dried mushrooms (Shitake)
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1/3 cup dry sherry (not cooking sherry)
  • 1 cup shredded Gruyere cheese, divided ((measure out a heaped cup))
  • to taste salt and fresh cracked black pepper
  • dash of fresh grated nutmeg (or more to taste)

Instructions 

  • Fry sliced shallots in vegetable oil until golden and crispy, then drain.
  • Blanch green beans in boiling water until tender, then drain and set aside.
  • In a saucepan, melt butter, add flour, and cook to make a roux. Stir in cream, sherry, mushrooms, and half the cheese; season with salt, pepper, and nutmeg.
  • Combine green beans with sauce, transfer to a baking dish, top with remaining cheese and fried shallots.
  • Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans