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Greek Pasta Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A refreshing and vibrant Greek Pasta Salad, perfect for summer gatherings or as a light meal.

Ingredients

Pasta Salad Ingredients

  • 16 oz uncooked farfalle pasta (aka bowtie pasta)
  • 2 cups grape tomatoes (sliced in half)
  • 1.5 cups english cucumber (sliced thick into rounds, then quartered)
  • 1 large green bell pepper (diced about 1.5 cups)
  • 0.67 cup feta cheese (crumbed)
  • 0.5 cup diced red onion
  • 0.25 cup sliced kalamata olives (drained)
  • 0.25 cup sliced black olives (drained)
  • 0.25 cup chopped fresh parsley
  • 1 cup greek salad dressing (see below)
  • 0.67 cup extra virgin olive oil
  • 0.25 cup red wine vinegar
  • 0.5 tbsp dijon mustard
  • 1 clove minced garlic
  • 2 tsp lemon juice
  • 1 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper

Instructions 

  • Cook 16 oz of farfalle pasta in boiling salted water until al dente. Rinse under cold water and add to a large bowl.
  • Add grape tomatoes, cucumber, bell pepper, red onion, olives, and parsley to the bowl.
  • Mix dressing ingredients in a jar, seal, and shake to combine.
  • Toss salad and pour dressing over to taste.
  • Sprinkle feta cheese and gently toss. Chill for 1-2 hours before serving.

Notes

For best flavor, let the salad chill before serving.
Calories: 350kcal
Cost: $15.00
Course: Salad
Cuisine: Greek
Keyword: pasta