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Gluten-Free Homemade Chicken Noodle Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A comforting and hearty gluten-free chicken noodle soup made with fresh vegetables, tender chicken, and gluten-free pasta, perfect for a cozy meal.

Ingredients

Vegetables

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 large or 2 medium carrots, peeled and thinly sliced
  • 1 rib celery, sliced
  • 1 shallot or 1/2 small onion shallot or small onion, chopped

Seasonings

  • to taste Salt and pepper
  • 2 cloves garlic, minced

Broth

  • 64 oz chicken stock (plus more if needed for reheating)

Protein

  • 1 chicken breast chicken breast, cut into bite-sized pieces

Pasta

  • 8 oz gluten-free spaghetti or short pasta, broken into small pieces

Instructions 

  • Heat olive oil and butter in a large pot. Sauté carrots, celery, and shallot for 10 minutes.
  • Add garlic and cook for 1 minute. Pour in chicken stock and bring to a boil.
  • Season chicken with salt and pepper, add to broth with pasta. Simmer until chicken is tender and pasta is cooked.
  • Taste and adjust seasoning. Serve warm, adding extra broth when reheating.

Notes

Use gluten-free pasta to keep the soup gluten-free and enjoy a hearty, healthy meal.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, Comfort Food, gluten-free