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Gluten Free Coffee Cake Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Delight in these moist, cinnamon-scented gluten-free muffins topped with streusel and glaze for a perfect breakfast or snack.

Ingredients

Filling

  • 1/4 cup brown sugar (for filling)
  • 1 1/2 teaspoons cinnamon (for filling)

Streusel

  • 2 tablespoons butter (melted) (for streusel)
  • 1/3 cup brown sugar (for streusel)
  • 1/3 cup gluten free all purpose baking flour (for streusel)

Batter

  • 2 tablespoons butter (melted)
  • 3/4 cup white sugar
  • 1/2 cup greek yogurt
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cup gluten free all purpose baking flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla

Instructions 

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
  • Mix brown sugar and cinnamon for filling; set aside. Prepare streusel by combining butter, sugar, and flour until crumbly.
  • Whisk melted butter, sugar, eggs, yogurt, milk, and vanilla. Add dry ingredients and mix until smooth.
  • Fill muffin cups with batter, add cinnamon filling, top with remaining batter, then sprinkle streusel on top.
  • Bake for 22-25 minutes until a toothpick comes out clean. Cool before glazing and serving.

Notes

Store muffins in an airtight container for up to 2 days or freeze for longer storage.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Coffee Cake, gluten-free, muffins