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Gluten-Free Carbonara with Rice Noodles
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
520
A quick and delicious gluten-free twist on classic carbonara using rice noodles and pancetta, perfect for a satisfying meal.
Ingredients
Main Ingredients
8
oz
rice noodles
4
oz
pancetta, diced
2
cloves
garlic, minced
3
large
eggs
1
cup
grated Parmesan cheese
to taste
Salt and pepper
for garnish
Fresh parsley, chopped
Instructions
Cook rice noodles in salted boiling water until al dente, then drain and rinse with cold water.
Cook diced pancetta in a skillet until crispy, then add minced garlic in the last minute.
Whisk eggs and Parmesan cheese together in a bowl.
Remove skillet from heat, add noodles, toss, then pour egg mixture and toss vigorously.
If needed, add reserved pasta water to reach desired sauce consistency, then serve garnished with parsley.
Notes
Use fresh parsley for best flavor and adjust salt and pepper to taste.
Calories:
520
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
gluten-free, Pancetta, Rice Noodles